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If you’re looking for a hearty, flavorful, and easy-to-make dish that’s perfect for a quick weeknight dinner, Ground Beef Taco Cabbage Skillet is the answer. This one-pan meal is packed with flavor, loaded with lean ground beef, and complemented by the crunch of cabbage, all seasoned with classic taco spices. Whether you’re following a low-carb diet or just looking for a healthier alternative to tacos, this dish will not disappoint.
Why You’ll Love Ground Beef Taco Cabbage Skillet
This recipe combines all the best elements of a taco but without the extra carbs from tortillas. The ground beef is cooked with aromatic spices, then combined with fresh cabbage to add texture and nutrition to your meal. You’ll get the comforting flavor of tacos in a healthy and satisfying way, all in one pan.
Not only is this meal easy to prepare, but it’s also customizable. You can add more vegetables, top it with your favorite taco toppings, and even make it spicier if you love heat. Plus, it’s a great way to use up cabbage in a fun, flavorful way.
Ingredients:
To make this quick and delicious dish, gather the following ingredients:
- 1 lb ground beef (lean or extra-lean for a healthier option)
- 1 small head of cabbage, shredded or chopped
- 1 medium onion, chopped
- 1 packet taco seasoning (or homemade, if you prefer)
- 1 can (14.5 oz) diced tomatoes (drained)
- 1/2 cup beef broth (or water)
- 1 tablespoon olive oil (for cooking)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika (optional for extra flavor)
- Salt and pepper, to taste
- Toppings (optional): sour cream, shredded cheese, salsa, chopped cilantro, avocado, lime wedges
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