Ground Beef Taco Cabbage Skillet

Directions:

1. Brown the Ground Beef:

In a large skillet or pan, heat the olive oil over medium heat. Once hot, add the ground beef. Use a spatula or wooden spoon to break it apart as it cooks. Cook for about 5-7 minutes until the beef is fully browned and no longer pink. Drain any excess fat if necessary.

2. Sauté the Onion:

Once the beef is browned, add the chopped onion to the skillet. Cook for 2-3 minutes until the onion becomes soft and translucent.

3. Add Spices:

Sprinkle in the taco seasoning, garlic powder, cumin, chili powder, and smoked paprika. Stir to coat the beef and onions evenly with the spices. This will infuse the dish with the savory taco flavors that everyone loves. Cook for another minute until the spices become fragrant.

4. Stir in the Tomatoes and Broth:

Add the diced tomatoes and beef broth to the skillet. Stir everything together, scraping up any flavorful bits from the bottom of the pan. Bring to a simmer, then reduce the heat to low and cook for about 3-4 minutes to let the flavors meld together.

5. Add the Cabbage:

Now it’s time to add the cabbage. Add the shredded or chopped cabbage to the skillet, and stir well to combine it with the beef mixture. Cover the skillet with a lid and cook for another 5-7 minutes, stirring occasionally, until the cabbage is softened but still has a bit of crunch. The cabbage will cook down and absorb all the delicious flavors of the dish.

6. Season and Serve:

Taste the mixture and adjust the seasoning with salt and pepper as needed. Once the cabbage is tender and everything is well combined, remove the skillet from heat.

Serve the Ground Beef Taco Cabbage Skillet with your favorite taco toppings, such as sour cream, shredded cheese, salsa, avocado, and fresh cilantro. For an extra kick, squeeze some lime over the top.

Tips for the Perfect Ground Beef Taco Cabbage Skillet:

• Customize the Veggies: Feel free to add extra vegetables like bell peppers, zucchini, or mushrooms. These will cook quickly and blend in perfectly with the flavors.
• Make It Spicy: If you love spice, add some jalapeños, a pinch of cayenne pepper, or a dash of hot sauce to the skillet.
• Use Ground Turkey or Chicken: For a leaner option, swap the ground beef for ground turkey or ground chicken. The flavors will still be delicious, and the dish will be even lighter.
• Top with Tortilla Chips: For a little crunch, sprinkle some crushed tortilla chips or taco shell crumbles on top before serving. This adds a fun texture and makes it feel like you’re eating a taco salad.
• Make It Low-Carb: This dish is naturally low in carbs because it uses cabbage instead of tortillas, but if you want to make it even more keto-friendly, skip the tomatoes or replace them with a sugar-free salsa.