ONE POT MEXICAN RICE CASSEROLE
Ingredients: 1 Tbsp.Of olive oil. 2 cloves.Of garlic – minced. A large diced onion. A large diced red bell pepper. 2 small diced zucchini. 1 Cup.Of corn kernels. 1 large …
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Old Fashioned Fudge – Don’t Lose This
There’s something undeniably nostalgic about a piece of homemade fudge. The rich, creamy texture and decadent flavor of this classic confection evoke memories of family gatherings, holiday celebrations, and special …
Old Fashioned Beef Stew – OMG DON’T LOSE THIS
Ingredients 2 tablespoons olive oil 2 pounds cubed beef stew meat 2 tablespoons all-purpose flour 4 cups water 2 cups beef broth 1/2 teaspoon salt 1/2 teaspoon ground black pepper …
Red Velvet Cinnamon Rolls
Introduction Red velvet cake and cinnamon rolls are two beloved treats, each known for their rich flavors and delightful textures. But what happens when you combine the best of both …
White chicken chili. This is delicious
White chicken chili. This is delicious. I love to cook but this is NO cooking and literally just dumping cans! Great for those who do not share my love of …
Whipped up some Pasta Salad to go with tonight’s supper
(I always use Rotini Noodles, ham, pepperoni, cheddar cheese, black olives, green olives, cucumbers & tomatoes….I add Walmart brand Zesty Italian Dressing and sprinkle it with this Salad Supreme…..sooooo yummy)!! …
taco pasta
1/2 pound large shells pasta 1 pound ground beef 1 tablespoons taco seasoning (or 1 packet) 3/4 cup water 1 cup jarred salsa 1 cup shredded cheddar cheese Cook pasta …
Freezing Eggs
When you find a sale on eggs, you can freeze them to store for baking and cooking later. Eggs can not be frozen in the shell, but can be out …
Loaded Cheddar Eggs
Hello, foodies! Get ready to elevate your appetizer game with our mouthwatering Loaded Deviled Eggs recipe. These classic deviled eggs are taken to the next level with a tasty twist, …
Loaded deviled eggs
Introduction Deviled eggs are a classic appetizer that never fails to impress at any gathering. But why stick to the traditional when you can take it up a notch? Enter …
