Loaded Cheesy Pocket Tacos

Here’s a fun and flavorful recipe for Loaded Cheesy Pocket Tacos—a perfect combination of tacos and cheesy goodness, making them a hit for family dinners or game day gatherings!

Loaded Cheesy Pocket Tacos Recipe

Ingredients

For the Taco Filling:

• 1 lb ground beef (or ground turkey/chicken)
• 1 packet taco seasoning (about 1 oz)
• 1 cup diced onions
• 1 cup black beans, rinsed and drained
• 1 cup corn (canned or frozen)
• 1 cup diced tomatoes (fresh or canned)
• 1 cup shredded cheddar cheese (or Mexican blend)
• Salt and pepper to taste

For the Taco Shells:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 3/4 cup water (or more as needed)

For Serving:

• Sour cream
• Salsa
• Chopped cilantro
• Sliced jalapeños (optional)
• Shredded lettuce (optional)

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