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Ultramel scones are a delightful twist on the classic scone, infused with the rich, sweet flavor of Ultramel custard. This South African favorite is perfect for tea time, a cozy brunch, or any occasion where you want to impress your guests with a tasty treat. The scones are light, fluffy, and simply irresistible, making them a must-try for any baking enthusiast.
Why This Recipe is Perfect for You
This recipe is perfect for anyone looking to elevate their baking skills while enjoying a unique flavor profile. Ultramel custard adds a luscious sweetness that pairs wonderfully with the buttery scone texture. These scones are quick to prepare, making them an excellent choice for busy mornings or last-minute gatherings. Plus, they’re versatile enough to be enjoyed on their own or with a variety of toppings.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup Ultramel custard
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: chocolate chips, dried fruit, or nuts for added flavor
Kitchen Equipment Needed
- Mixing bowl
- Measuring cups and spoons
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Rolling pin (optional)
- Knife or pizza cutter
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