S’mores Crack Recipe

How to Make S’mores Crack

Follow these easy steps to make your own S’mores Crack:

1. Prepare the Baking Sheet
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and for easy cleanup. Arrange the graham crackers in a single layer, covering the entire surface of the baking sheet.
2. Make the Caramel Sauce
   In a medium saucepan over medium heat, melt the butter and brown sugar together. Stir continuously until the mixture comes to a gentle boil. Let it cook for 2-3 minutes, stirring constantly until it thickens slightly. Be careful not to overcook, as the caramel can burn easily.
3. Pour the Caramel Over the Graham Crackers
   Carefully pour the hot caramel mixture over the graham crackers, spreading it evenly with a spatula to cover all of them. Make sure each cracker has a good coating of caramel.
4. Bake
   Place the baking sheet in the preheated oven and bake for 5-7 minutes. The caramel should be bubbly and slightly darker in color. Remove from the oven, but keep it warm for the next step.
5. Add the Chocolate and Marshmallows
   Sprinkle the chocolate chips evenly over the caramel-covered graham crackers. Let the chocolate sit for a minute or two to soften, then spread it gently with a spatula. Next, sprinkle the mini marshmallows over the chocolate layer.
6. Broil to Toast the Marshmallows
   Set your oven to broil on high, and place the baking sheet back in the oven. Broil for 1-2 minutes, watching closely, until the marshmallows are golden brown and toasted. Be careful, as they can burn quickly.
7. Cool and Break into Pieces
   Let the S’mores Crack cool for about 15-20 minutes. Once cooled, use your hands or a knife to break it into irregular pieces. Serve and enjoy!

Tips for the Perfect S’mores Crack

• Watch the Caramel: Be sure to stir constantly and keep an eye on the caramel sauce, as it can quickly burn if left unattended.
• Quick Broiling: Marshmallows toast fast under the broiler, so keep the door slightly open and check often to avoid burning.
• Custom Toppings: Try adding a sprinkle of sea salt for a salty-sweet flavor, or crushed nuts for extra crunch. Crumbled graham crackers on top add even more texture and flavor!

Storing S’mores Crack

If you have any leftovers (which might be rare!), store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate in a sealed container for up to a week, though the marshmallows may become a bit firmer over time.