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If you’re looking for a decadent, comforting dish to serve on a special occasion or simply want to treat yourself to something indulgent, Seafood Bisque with Crab, Shrimp, and Lobster is the perfect choice. This rich, creamy soup is packed with the flavors of sweet crab, succulent shrimp, and tender lobster, all blended into a velvety bisque base. It’s a fantastic starter for a fancy dinner, a festive holiday meal, or just a special treat for seafood lovers.
Why You’ll Love This Seafood Bisque
This Seafood Bisque is the epitome of comfort food with an elegant twist. The bisque’s rich, creamy texture and savory seafood flavors come together perfectly to create a meal that feels luxurious yet is surprisingly easy to make. The combination of crab, shrimp, and lobster provides a variety of textures, making every bite a delightful experience. Whether you’re an experienced chef or a beginner, this recipe is approachable and yields restaurant-quality results.
With its sweet, briny seafood flavors, this bisque is sure to impress guests and make any occasion feel a little more special. Plus, the beautiful, vibrant colors of the seafood against the creamy backdrop make for a visually stunning dish. Serve it in elegant bowls with a sprinkle of fresh herbs, and you’ll have a dish that looks as good as it tastes.
Ingredients for Seafood Bisque with Crab, Shrimp, and Lobster
To make this luxurious Seafood Bisque, you’ll need the following ingredients:
For the Bisque Base:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 1 large carrot, peeled and finely chopped
- 2 cloves garlic, minced
- 1/4 cup brandy or white wine (optional but recommended)
- 4 cups seafood stock (or chicken broth if seafood stock is unavailable)
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 1/2 cups heavy cream
- 1/4 cup tomato paste
- 2 tablespoons all-purpose flour (for thickening)
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