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If you’re craving a soup that’s not only healthy but also brimming with bold and refreshing flavors, Coconut Lime Fish Soup is exactly what you need. This bright, aromatic soup combines the natural sweetness of coconut milk with the zesty tang of lime and the delicate flavor of fish. Whether you’re looking for a light and satisfying meal for a cozy evening at home or a showstopper to serve at your next gathering, this soup will delight your taste buds.
In this post, we’ll guide you through the steps of making this delicious and unique Coconut Lime Fish Soup, sharing useful tips, ingredient swaps, and expert advice to help you master this recipe. Let’s dive in!
Why You’ll Love Coconut Lime Fish Soup
This soup is a fantastic blend of creamy coconut milk and bright, zesty lime. The flavors are bold yet balanced, making it a refreshing option when you’re in the mood for something both tropical and savory. The fish adds a delicate texture, while the herbs and spices round out the flavor profile perfectly. This soup is not only light and healthy but also satisfying and filling. It’s a wonderful dish to serve as a starter or a main course, paired with crusty bread or a light salad.
Ingredients for Coconut Lime Fish Soup
To make this delicious Coconut Lime Fish Soup, here’s what you’ll need:
For the Soup:
- 1 lb (450g) white fish fillets (such as cod, tilapia, or snapper)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 1 red bell pepper, diced
- 1 can (14 oz) coconut milk (full-fat for a creamier texture)
- 2 cups fish stock or vegetable broth
- 1 cup water
- 1-2 limes (for zest and juice)
- 1 teaspoon ground turmeric (optional, for color and flavor)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili flakes or fresh chopped chili (optional, for heat)
- Salt and pepper, to taste
- Fresh cilantro or basil, for garnish
For Serving:
- Fresh lime wedges
- Crusty bread (optional)
- Steamed rice (optional)
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