Braised Lamb Shanks Recipe

Braised lamb shanks are the epitome of comfort food, offering rich flavors and melt-in-your-mouth tenderness. Slow-cooked to perfection, these lamb shanks are a luxurious dish ideal for a special dinner or holiday meal. With a savory blend of herbs, vegetables, and wine, this dish takes a little time to prepare, but the end result is absolutely worth it.

In this recipe, we’ll walk you through how to braise lamb shanks so that they become irresistibly tender and packed with flavor.

Why You’ll Love This Braised Lamb Shanks Recipe

Braised lamb shanks are a show-stopping dish that’s perfect for impressing guests or enjoying a special meal at home. The slow-braising process allows the meat to become incredibly tender while infusing it with rich flavors from the herbs, garlic, and wine. Plus, the sauce that forms during braising is the perfect addition to drizzle over mashed potatoes, rice, or crusty bread.

Ingredients for Braised Lamb Shanks

For this recipe, you’ll need the following ingredients:

• 4 lamb shanks, bone-in
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 cup red wine (a dry variety like Cabernet Sauvignon or Merlot)
• 2 cups beef broth (or chicken broth)
• 1 can (14.5 oz) crushed tomatoes
• 1 tablespoon tomato paste
• 1 sprig rosemary
• 2 sprigs thyme
• 2 bay leaves
• Salt and pepper, to taste
• 1 tablespoon flour (optional, for thickening the sauce)
• Fresh parsley, chopped (for garnish)

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