Creamy Cucumber Shrimp Salad

This Creamy Cucumber Shrimp Salad is an easy-to-make, no-cook dish that’s perfect for warm weather or whenever you’re craving something light and refreshing. The crunchy cucumber and tender shrimp are tossed in a tangy, creamy dressing with fresh herbs, making each bite burst with flavor.

Ingredients

• 1 lb cooked shrimp, peeled and deveined (tail-off for easy eating)
• 1 large cucumber, thinly sliced (preferably English cucumber for fewer seeds)
• 1/2 red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 2 tbsp fresh parsley, chopped

For the Creamy Dressing

• 1/2 cup Greek yogurt (or mayonnaise for a richer option)
• 1 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

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