𝑪𝒉𝒆𝒓𝒓𝒚 𝑷𝒖𝒇𝒇 𝑷𝒂𝒔𝒕𝒓𝒚

Indulge in the sweet and tangy flavor of Cherry Puff Pastry—a delicious dessert that’s as beautiful as it is tasty. With flaky layers of puff pastry enveloping a rich cherry filling, these pastries are perfect for brunch, dessert, or a delightful afternoon snack. Here’s how to make this delightful treat from scratch or with store-bought ingredients!

Ingredients

For the Puff Pastry:

• 1 sheet of puff pastry (thawed, if frozen)
• 1 egg (beaten, for egg wash)

For the Cherry Filling:

• 2 cups fresh or frozen cherries (pitted and halved)
• 1/4 cup granulated sugar (adjust based on the sweetness of cherries)
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• A pinch of salt

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