Pineapple Bliss Bars – Page 3

Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easier removal of the bars later.
Make the Crust:
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the vanilla extract and mix in the flour gradually until a soft dough forms.
- Press the dough evenly into the bottom of the prepared pan.
- Bake the crust for about 15 minutes or until lightly golden. Remove from the oven and set aside.
Prepare the Pineapple Filling:
- In a medium saucepan, combine the crushed pineapple, sugar, cornstarch, and lemon juice.
- Cook over medium heat, stirring constantly, until the mixture thickens and turns glossy (about 5-7 minutes).
- Remove from heat and let cool for a few minutes.
Make the Egg Mixture:
- In a separate bowl, beat the eggs until frothy, then slowly incorporate the slightly cooled pineapple mixture.
- Pour the pineapple filling over the pre-baked crust.
Bake:
- Return the pan to the oven and bake for another 20-25 minutes, or until the filling is set and the edges are slightly golden.
Cool and Serve:
- Allow the bars to cool completely in the pan before slicing into squares or bars.
- Dust with powdered sugar if desired and serve!

Fresh vs. Canned Pineapple: If you’re using fresh pineapple, be sure to finely chop it and drain off excess juice to avoid a watery filling. Canned crushed pineapple works perfectly well and is a great time-saver.
Make Ahead Tip: These bars can be made a day ahead and stored in the refrigerator. The flavors intensify as they sit, making them even better the next day!
Chill for Clean Slices: For cleaner, sharper slices, chill the bars in the refrigerator for at least an hour before cutting. It helps the filling firm up, making it easier to slice neatly.