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FAQ
Can I use chicken thighs instead of breasts? Yes, boneless, skinless chicken thighs can be used. Adjust the cooking time as they may take a bit longer to reach an internal temperature of 165°F (74°C).
Can I prepare this dish ahead of time? You can prepare the mayonnaise mixture and coat the chicken a few hours in advance. Cover and refrigerate until ready to bake.
Is it possible to grill this chicken? While this recipe is designed for baking, you can try grilling the chicken. Just be sure to keep an eye on it to prevent the coating from burning.
What’s the best way to ensure the chicken stays moist? The mayonnaise mixture helps keep the chicken moist. Additionally, not overcooking the chicken is key—use a meat thermometer to check for doneness.
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